Seonkyoung Longest Crab Salad and Wonton Chips

A finger food dish featuring crispy fried wonton wrappers topped with a sweet and tangy crab salad.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wonton wrappers can burn quickly if the heat is too high, so fry them briefly for 15 seconds per side over medium-high heat.
  • Season the wonton chips with salt while they are still hot and oily so the salt adheres well to the surface.

Recommended for

  • Those looking for a unique finger food to serve at home parties or gatherings.
  • Those wanting a refreshing and crispy snack that pairs well with wine or beer.

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