Kim Dae-seok's Onion Skin and Jujube Tea
A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together
Ingredients needed 4 servings
Recipe
Cooking tips
- When drying onion skins, use a well-ventilated mesh bag or paper box so air can circulate and help dry them evenly and cleanly.
- Simmer slowly over low heat for an extended period to extract the flavor from the skins and draw out the deep sweetness of the jujubes. Avoid high heat, as this increases the risk of boiling over.
- Enjoy the tea warm, or cool it completely and store it in the refrigerator for a chilled beverage.
Recommended for
- People who want to make a warm tea using onion skins and jujubes.
- Those looking to repurpose onion skins instead of discarding them.
- Individuals seeking a herbal tea to enjoy during cold weather.
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