Maeil Matna Rice Paper Flower Chips
A visual flower snack made by cutting rice paper into flower shapes, connecting them with colored rice grains, and frying them until they puff up in oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you place the rice grains too thickly, that part may not cook properly and become hard when fried, so spread them thinly.
- Rice paper puffs up within 1–2 seconds of entering the oil, so remove it immediately to prevent burning.
- You can use various ingredients such as ketchup or beet powder to create colorful flower stamens.
Recommended for
- Those looking for a pretty dessert to make with children or for entertaining guests.
- Those who want to try a crispy and unique snack using rice paper.
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