Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Fabri Moka Pot Espresso
The definitive guide to extracting deep and rich authentic espresso using the moka pot, an essential item in Italian households.
Fabri Italian-style Prosciutto Panini
A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.
Hwang Jin-sun's Sweet Potato Paps
A traditional Chinese dessert with a crispy exterior and soft interior, made by frying sweet potatoes at high temperature and coating them with a transparent, melted sugar thread.
This Man's Cook Miso Powder Latte
Mix miso powder and honey into milk, then top with an espresso shot for a café-style miso powder latte.
This Man's Cook Makgeolli Alcohol Bread
A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.
This Man's Cook's Dumpling Wrapper Apple Pie
A super simple apple pie made crispy and sweet using dumpling wrappers and stewed apples—no oven required.
This Man's Cook's Gwambbang Tteokbokki
A nostalgic, addictive, nutritious snack made by frying dry, crumbly gwambbang in vegetable oil until crispy, then tossing it with sugar while still hot for a rich, sweet crunch that surpasses store-bought snacks.
This Man's Cook Tangerine Tanghulu
A sweet and sour tangerine tanghulu made with just sugar and water, guaranteed to succeed without a scale or thermometer
This Man's Cook Sweet Chestnut Stew
A sweet and savory chestnut stew made by simmering chestnuts in sugar and cooking oil until the outside is crispy and the inside is moist and tender.
This Man's Cook Real Strawberry Milk
A café-style drink made by mixing homemade strawberry jam—crafted by mashing frozen strawberries by hand and gently simmering them with sugar—with fresh milk.
Kim Dae-seok's Mugwort Injeolmi
Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.
Kim Dae-seok's Oyster Mushroom Tea
A healthy herbal tea brewed gently over low heat by simmering dried enoki mushrooms with ginger and jujubes