Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Kim Dae-seok's Potato Rice Cake
Made by grinding fresh potatoes and mixing with starch, then steamed into a chewy, satisfying Gangwon-style potato rice cake filled generously with sweet black soybeans and mung bean fillings.
Seonkyoung Longest Pizza Bread
A nostalgic fallen-leaf sausage pizza bread, made with a soft fermented dough generously topped with sausage and vegetables and baked until golden.
Seonkyoung Longest Mangosteen Coconut Bubble Tea
A tropical fruit bubble tea with sweet mangosteen, smooth coconut milk, and chewy tapioca pearls
Seungwoo Dad's Traditional British Dessert Trifle
A traditional British dessert with layers of soft cake sheet, sweet homemade custard cream, and tangy fruit jam.
Ttukdak Hyung's Danhobak Sikhye
A cool and sweet traditional beverage made by mixing mashed steamed sweet pumpkin into basic sikhye, which is fermented rice with malt water over a long period.
Kim Dae-seok's Apricot Juice
A refreshing and sweet summer fruit drink made by blending ripe fresh apricots with honey and ice water after cleaning them in saltwater.
Chinese Cuisine Witch's Mint Chocolate Sweet Potato Matang
A dessert that adds a unique twist to sweet potato matang by pairing it with mint chocolate.
Sung Si-kyung's Fruit Sandwich
A moist fruit sandwich made easily and elegantly at home using leftover fresh cream and sweet canned fruit
Seonkyoung Longest Tropical Mint Soup
A cool and refreshing dessert soup made by blending canned fruit, fresh mango, mint, and coconut ice cream
Ttukdak Hyung's Coconut Sherbet
An exotic dessert made by scooping out the flesh from a coconut, simmering it with coconut milk, blending, and freezing again in the coconut shell.
Ttukdak Hyung's Twigim Soboro Ho-bbang
A unique snack made by coating sweet red bean ho-bbang with a savory peanut butter soboro dough and baking or frying until golden.
Striker Chef's Rosemary Chicken Drumstick Bites
A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.