Modu Recipes

Kang Leo's Honey Butter Banana Croissant

A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.

🙋 Recommended for

  • ⭐ Those who want to make café-level desserts at home quickly and easily.
  • ⭐ Those who enjoy the perfect combination of sweet bananas and ice cream.

Ingredients needed 🛒1 servings

  • 1 croissant
  • 1 banana
  • a handful of blueberries
  • 1 tbsp butter
  • 3 tbsp honey (acacia honey)
  • 0.5 tbsp sugar
  • 1 scoop vanilla ice cream

Recipe 🍳

  1. Heat a pan over medium heat and add butter, letting it melt gently.
  2. Once the butter has melted, add a pinch of sugar and generous amount of acacia honey, stirring until the sauce comes to a bubbling boil.
  3. When the sauce caramelizes like caramel, add the croissant and banana slices (cut into bite-sized pieces), coating them with the sauce and cooking each side.
  4. Once the bananas soften, add the blueberries and lightly toss with the sauce, then reduce slightly for a brief moment.
  5. Arrange the sweet caramelized croissant, bananas, and blueberries nicely on a plate.
  6. Finish by topping with a scoop of cold vanilla ice cream.
  1. In a pan, combine butter, sugar, and honey to make a sauce.
  2. Add croissant and bananas, caramelizing them in the sweet sauce.
  3. Add blueberries, cook lightly, then plate.
  4. Top with vanilla ice cream and serve.

Cooking tips 💡

  • Adjust heat to medium or lower to prevent the sauce from burning easily.
  • Blueberries can break apart easily, so add them at the final stage and cook only briefly.
  • Don't discard old honey; it can be used in such dessert reductions to bring out great flavor.

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