Kang Leo's Honey Butter Banana Croissant

Name: Kang Leo's Honey Butter Banana Croissant
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 croissant; 1 banana; a handful of blueberries; 1 tbsp butter; 3 tbsp honey (acacia honey); 0.5 tbsp sugar; 1 scoop vanilla ice cream

A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.

15 min Difficulty Easy Snacks & desserts

Main ingredients

croissant banana blueberry butter honey sugar ice cream

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croissant banana blueberry butter honey sugar ice cream

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Recipe

Heat a pan over medium heat and add butter, letting it melt gently.
Once the butter has melted, add a pinch of sugar and generous amount of acacia honey, stirring until the sauce comes to a bubbling boil.
When the sauce caramelizes like caramel, add the croissant and banana slices (cut into bite-sized pieces), coating them with the sauce and cooking each side.
Once the bananas soften, add the blueberries and lightly toss with the sauce, then reduce slightly for a brief moment.
Arrange the sweet caramelized croissant, bananas, and blueberries nicely on a plate.
Finish by topping with a scoop of cold vanilla ice cream.

In a pan, combine butter, sugar, and honey to make a sauce.
Add croissant and bananas, caramelizing them in the sweet sauce.
Add blueberries, cook lightly, then plate.
Top with vanilla ice cream and serve.

Cooking tips

Adjust heat to medium or lower to prevent the sauce from burning easily.
Blueberries can break apart easily, so add them at the final stage and cook only briefly.
Don't discard old honey; it can be used in such dessert reductions to bring out great flavor.

Recommended for

Those who want to make café-level desserts at home quickly and easily.
Those who enjoy the perfect combination of sweet bananas and ice cream.

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Kang Leo's Honey Butter Banana Croissant

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