Sauces & basics
Reusable sauces, seasonings, broths, and basic preparations
All times
All difficulties
Sauces & basics Recipes
279 recipes found.
Aha Bujang's All-Purpose Cold Noodle Broth Concentrate
A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.
Ttukdak Hyung's All-Purpose Cheese Powder
A super simple, sweet and savory, restaurant-style all-purpose powder made by mixing cheese-flavored seasoning, onion-flavored seasoning, and parsley in a golden ratio.
Solo Cooking God's Shiitake Mushroom Gochujang Paste
Thickly chopped shiitake mushrooms are sautéed in green onion oil, then mixed with doenjang, gochujang, and mayonnaise to maximize richness and chewy texture—perfect for a week-long side dish.
This Man's Cook Shrimp Paste Ssamjang
A low-salt, savory-packed ssamjang made by rinsing shrimp paste to reduce saltiness, then mixing it with doenjang and various seasonings.
This Man's Cook Honey Garlic Pickle
A sweet and smooth honey-marinated garlic pickle made by steaming fresh garlic to reduce its sharpness and then soaking it in honey.
Kim Dae-seok's Radish Jochung
Traditional mu jochung with a subtle sweetness, made by slowly fermenting radish, ginger, and red dates in malted barley and glutinous rice
Kim Dae-seok's Yuzu Carrot Dressing
A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade
Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
Aha Bujang's gogitjib yangpa ganjang sauce
An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar
Seonkyoung Longest Smoky All-Purpose Chili Oil
An all-purpose chili oil with deep smoky aroma and spicy flavor, made by infusing oil with lightly scorched chili powder and aromatic vegetables.
Maeil Matna Homemade Wheat Tortilla
A soft, tender plain tortilla made by kneading wheat flour dough, rolling it paper-thin, and lightly toasting it in a pan.
Ttukdak Hyung's Bacon Jam
An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.