Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
Ingredients needed 6 servings
Recipe
Cooking tips
- Slice the radish as thinly as possible so its refreshing, savory flavor infuses quickly within the short cooking time.
- Use white pepper instead of regular black pepper to keep the broth color clean and highlight its distinctive aroma.
- Pour this broth over boiled somyeon noodles and top with a little green onion and chili oil for an excellent warm noodle soup.
Recommended for
- Those who love the rich, warm broth style found in naengmyeon or noodle houses.
- Those who want to prepare a versatile broth base for various soup dishes.
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