Aha Bujang's Warm Broth

Name: Aha Bujang's Warm Broth
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 3L water; 50g large green onion; 0.5 onion; 100g radish; 5 cloves garlic; 2 tbsp beef dashida; 1 tbsp soup soy sauce; 0.5 tbsp fine salt; 0.5 tbsp beef bone powder; 1 tsp white pepper; 1 tsp Miwon

A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.

25 min Difficulty Very easy Sauces & basics

Main ingredients

large green onion onion radish garlic beef dashida soup soy sauce white pepper

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large green onion onion radish garlic beef dashida soup soy sauce white pepper

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Quick recipe

Cooking tips

Slice the radish as thinly as possible so its refreshing, savory flavor infuses quickly within the short cooking time.
Use white pepper instead of regular black pepper to keep the broth color clean and highlight its distinctive aroma.
Pour this broth over boiled somyeon noodles and top with a little green onion and chili oil for an excellent warm noodle soup.

Recommended for

Those who love the rich, warm broth style found in naengmyeon or noodle houses.
Those who want to prepare a versatile broth base for various soup dishes.

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Aha Bujang's Warm Broth

Main ingredients

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