Maeil Matna Homemade Wheat Tortilla
A soft, tender plain tortilla made by kneading wheat flour dough, rolling it paper-thin, and lightly toasting it in a pan.
Ingredients needed 4 servings
Recipe
Cooking tips
- After cooking, cover the tortillas immediately with a clean cloth or towel to prevent them from drying out and to keep them soft.
- The tortillas shrink by about 4cm during cooking, so roll them larger than your desired final size.
- Cool leftover tortillas completely, then store in an airtight container or zip-top bag in the freezer for longer storage.
Recommended for
- Those who want to make healthy, soft tortillas at home instead of buying store-bought ones.
- Those looking for a basic dough base for tacos, quesadillas, or wrap sandwiches.
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