Kim Dae-seok's Yuzu Carrot Dressing
A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade
Ingredients needed 70 servings
Recipe
Cooking tips
- Cutting carrots too large may prevent proper blending, so slice them as thin and small as possible to avoid overloading the blender.
- Always add liquids like water and vinegar first when blending to prevent the blades from spinning empty and ensure smooth processing.
- Letting the finished dressing rest in the refrigerator for about a day allows the yuzu and onion flavors to mellow and blend more harmoniously.
Recommended for
- Those seeking a dressing that highlights the refreshing taste of carrot and yuzu marmalade.
- People who want to make a salad dressing for multiple servings in one go.
- Anyone wanting to prepare a generous amount of homemade tangy-sweet dressing.
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