Kim Dae-seok's Yuzu Carrot Dressing

Recipe 🍳

Cooking tips 💡

• Cutting carrots too large may prevent proper blending, so slice them as thin and small as possible to avoid overloading the blender.
• Always add liquids like water and vinegar first when blending to prevent the blades from spinning empty and ensure smooth processing.
• Letting the finished dressing rest in the refrigerator for about a day allows the yuzu and onion flavors to mellow and blend more harmoniously.

Recommended for 🙋

• ⭐Those seeking a dressing that highlights the refreshing taste of carrot and yuzu marmalade.
• ⭐People who want to make a salad dressing for multiple servings in one go.
• ⭐Anyone wanting to prepare a generous amount of homemade tangy-sweet dressing.