Sauces & basics
Reusable sauces, seasonings, broths, and basic preparations
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Sauces & basics Recipes
279 recipes found.
This Man's Cook Lemon Ginger Syrup
A homemade syrup made by soaking clean lemons and thinly julienned ginger in sugar, delivering a refreshing and spicy-sweet flavor.
This Man's Cook Gochujang Vinegar
A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.
This Man's Cook Wild Chive Soy Sauce
A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.
Kim Dae-seok's Maesil Cheong
A homemade maesil cheong made with green plums, unrefined sugar, and oligosaccharide, balanced with a pinch of sea salt
Kim Dae-seok's Kelp-Shiitake Infused Soy Sauce
A versatile aged soy sauce that slowly extracts rich umami flavor by simply soaking dried kombu and dried shiitake mushrooms in pure soy sauce without boiling.
Kim Dae-seok's All-Purpose Seasoning Sauce
A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.
Kim Dae-seok's Corn Dressing
A refined-style corn dressing with a rich, crunchy texture, made without mayonnaise using peanut butter and cucumber pickles.
Kim Dae-seok's Dried Shiitake Powder
A natural seasoning made by drying fresh shiitake mushrooms and grinding them with five-year-aged salt-free sea salt to maximize umami flavor, perfect for long-term storage.
Kim Dae-seok's Amazing Restaurant Chili Oil
A versatile chili oil made by mixing chili powder with a richly infused oil simmered with green onions and ginger in a 3:1 ratio.
Kim Dae-seok's Jujube Paste
jujubes paste made by gently simmering dried jujubes and ginger, straining the pulp, and reducing it to a thick consistency.
Kim Dae-seok's Pear Juice Ginger Syrup
Ginger is ground with pear juice, the juice is extracted, and then rock sugar is mixed with the remaining ginger solids to make ginger syrup.
Kim Dae-seok Steak Sauce
A professional-style steak sauce with a rich, savory depth achieved by combining flour roux, red wine, and the tanginess of ketchup.