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This Man's Cook Honey Garlic Pickle

A sweet and smooth honey-marinated garlic pickle made by steaming fresh garlic to reduce its sharpness and then soaking it in honey.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Eating raw garlic may irritate your stomach depending on your constitution, so steaming it first to eliminate the sharpness is recommended.
  • If you find raw garlic too strong, steam it first and cool it well before marinating in honey.
  • The finished honey garlic can be eaten immediately, but letting it rest at room temperature or in the refrigerator for about a week will mellow the bite and greatly enhance the flavor.
  • Do not discard leftover honey after removing the garlic—use it as a seasoning in various dishes or mix it with warm water to enjoy as a soothing honey tea.

Recommended for

  • Those who prefer soft and sweet garlic pickles instead of sharp raw garlic.
  • People looking for a quick and easy homemade pickle to store in the refrigerator.

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