Seonkyoung Longest Smoky All-Purpose Chili Oil

Cooking tips 💡

• Dry-roasting Thai chili powder in a pan until it smokes creates the deep, smoky aroma characteristic of this chili oil.
• The finished chili oil, with the chili powder and seasonings fully submerged in oil, can be stored in an airtight container at room temperature for over 1 year.
• Adding 1–2 teaspoons to sundubu-jjigae, mapo tofu, stir-fried noodles, hot pot sauce, or dumpling dipping sauce greatly enhances the savory depth.

Recommended for 🙋

• ⭐Those who want to make an all-purpose chili oil that adds deep smoky and spicy flavor to dishes.
• ⭐Those who want to instantly boost the savory depth of sundubu-jjigae, mapo tofu, stir-fried noodles, etc.
• ⭐Those looking for a seasoning that can be made once, stored at room temperature for a long time, and used in many ways.