Main ingredients
Jin-ganjang (Korean all-purpose soy sauce)vinegarplum drink (not maesil syrup)mirimmustard powderonioncheongyang chili peppergarlic
Aha Bujang's gogitjib yangpa ganjang sauce
An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar
Ingredients needed 10 servings
Recipe
Cooking tips
- Mixing the mustard powder with lukewarm water and fermenting it with steam helps bring out its spicy aroma and sharp flavor.
- It is best to press the onions and other vegetables down with a plate or a fermentation weight so they are fully submerged in the sauce.
- Aging it in the refrigerator for about 10 days allows the vegetables to absorb the flavors, resulting in a much deeper taste.
Recommended for
- Those who want to make the sharp and sour onion sauce enjoyed at Korean BBQ restaurants right at home.
- Those who need an all-purpose sauce to make in a large batch ahead of time to pair with various meat dishes.
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