Sauces & basics
Reusable sauces, seasonings, broths, and basic preparations
Sauces & basics Recipes
138 recipes found.
Lim Sung-geun's Super Simple Stir-Fried Gochujang
A versatile stir-fried gochujang that’s ready in just 5 minutes using store-bought galbi, no meat marinade needed.
Store-bought galbiGochujangMinced garlicSodaSoju
Cooking BasicsAll-Purpose SeasoningSavory Flavor
Hong Shin-ae's Korean Melon Seed Salad Dressing
An eco-friendly, wellness dressing made by extracting sweet essence from leftover Korean melon seeds after making pickles, then mixing it with honey and vinegar.
Korean melon seedshoneyvinegar
saladzero-waste cookingsuper simple
Hwang Jin-sun's Chinese Chili Oil
A homemade Chinese chili oil that maximizes flavor by infusing star anise and Sichuan pepper into oil at the perfect temperature, preventing chili powder from burning.
Coarse chili powderVegetable oilGreen onionGingerCelery
All-purpose sauceChinese cuisineHomemade oil
YOOXICMAN's Bacon Jam
A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.
bacononionbuttermaple syrupapple cider vinegar
bacon jamversatile saucebrunch
Jung Ho-young's Cheese Dipping Sauce
A rich, slightly bitter fondue-style dipping sauce made by simmering leftover cheese with beer
beermixed cheeseSauvignon Island dressingtomato
cheese fonduebeer pairingeasy appetizer
Ttukdak Hyung's Kimchi Seasoning
A versatile kimchi powder made by mixing leftover kimchi paste with julienned radish and green onion, drying completely, then grinding.
RadishGreen onion
fridge clean-outall-purpose sauceunique dish