Solo Cooking God's Shiitake Mushroom Gochujang Paste
Thickly chopped shiitake mushrooms are sautéed in green onion oil, then mixed with doenjang, gochujang, and mayonnaise to maximize richness and chewy texture—perfect for a week-long side dish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Mushrooms shrink dramatically when moisture evaporates—so slice them thicker than usual to maintain a meaty bite.
- The 1 tablespoon of mayonnaise is key: it smooths out the harsh saltiness and greasiness of the pastes, adding a rich, savory depth.
- After adding the onion, avoid prolonged cooking—just mix the seasonings briefly to keep the texture crisp and lively.
Recommended for
- Those looking to replace store-bought gochujang paste with a healthier, chewier, wellness-friendly version.
- People seeking a hearty, long-lasting side dish that lasts a full week with just one cooking session.
- Individuals who want a mild yet rich, non-irritating condiment that pairs perfectly with fresh lettuce or napa cabbage.
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