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Sauces & basics Recipes | 모두의 레시피

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Sauces & basics

Sauces & basics

Reusable sauces, seasonings, broths, and basic preparations

Sauces & basics Recipes

138 recipes found.

Ttukdak Hyung's Natural Clam Jeot

A homemade, all-purpose fermented clam sauce with a deep, natural umami bomb that cannot be compared to store-bought MSG enhancers. Fresh clam meat is rinsed in saltwater, layered with sun-dried salt, and aged for one month.

10minVery easySauces & basics

ClamsSun-dried salt

All-purpose seasoningNatural seasoningPreserved food

Seungwoo Dad's Homemade Tomato Ketchup

A homemade tomato ketchup made by boiling and reducing fresh tomatoes, with the deep flavor of clove.

45minNormalSauces & basics

TomatoSugarVinegarBlack pepperSalt

HomemadeUnique dishAll-purpose sauce

Ttukdak Hyung's Gochujang Butter

A unique homemade butter that blends soft butter with gochujang, honey, garlic, and cheese for a savory, spicy, and umami-rich flavor.

40minVery easySauces & basics

ButterGochujangHoneyGarlicParmigiano-Reggiano cheese

all-purpose sauceunique dishfridge clean-out

Ttukdak Hyung's Kimchi Jjigae Kimchi

Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.

40minNormalSauces & basics

salted napa cabbagegarlicgingergochugaruflower salt

all-purposehome cookingstorage

Solo Cooking God's Super Easy Poached Egg

A method to make multiple moist half-poached eggs using only a frying pan and a lid, without the complicated process of creating a whirlpool or adding vinegar.

10minVery easySauces & basics

Eggs

Super EasyCooking TipAll-purpose Sauce

Shin Dong-min's Mackerel Quick Pickle

Authentic shime saba recipe that removes fishy odor and maximizes umami flavor through proper cleaning of fresh mackerel and maturation with salt and vinegar

60minHardSauces & basics

mackerelvinegar

basic recipeaged sushiJapanese cuisine

Ttukdak Hyung's Tomato Cream Cheese

A Mediterranean-style cream cheese blended with umami-packed tomatoes dried in a food dehydrator and ground with olive oil.

120minNormalSauces & basics

cream cheesesparkling watertomatoolive oil

refined dishhome cafeunique dish

Lim Sung-geun's All-Purpose Gangjungjang

Enhanced with the rich flavor of store-bought galbi and balanced in consistency with fresh potato juice, this week-long all-purpose gangjungjang is not overly salty and perfect for mixing generously into rice or using as a wrap sauce.

10minEasySauces & basics

store-bought galbidoenjanggochujangonionzucchini

cooking basicsall-purpose seasoningumami-rich

Ttukdak Hyung's Shrimp Bisque Spread

A rich and savory all-purpose bisque spread made by grinding leftover shrimp heads and shells from salted grilled shrimp with heavy cream and butter.

25minNormalSauces & basics

ShrimpHeavy creamButter

unique dish활용요리all-purpose sauce

Ttukdak Hyung's Homemade Tuna Dashi Powder

A natural seasoning made by drying canned tuna, rich in umami and safe to consume.

1440minEasySauces & basics

Canned tuna

Homemade seasoningNatural seasoningAll-purpose seasoning

Choi Kang-rok's Kelp Salt

A homemade gourmet salt made by melting sun-dried sea salt into a richly brewed kelp broth and carefully stir-frying it to evaporate the moisture, creating natural umami.

60minNormalSauces & basics

Sun-dried sea saltKelp

umamihomemadeall-purpose sauce

Lim Sung-geun's Universal Aromatized Oil

A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes

20minEasySauces & basics

cooking oilgreen onionsonionswhole garlic clovesginger

cooking basicsuniversal seasoningumami-rich

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