Modu Recipe
Modu Recipe

Ttukdak Hyung's Bacon Jam

An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After frying the bacon until crispy, wipe away the rendered fat with a paper towel.
  • Stir-fry until the onion turns brownish.

Recommended for

  • Those looking for a unique and addictive sauce to spread on bread or crackers.
  • Those who want to recreate trendy brunch dishes like scallion cream cheese bagels at home.
  • Those who want to try making a distinctive Western-style homemade preserve using bacon.

Shop ingredients on Coupang(Ad)

bacononiongarlicapple cider vinegarmaple syrup

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