Ttukdak Hyung's Bacon Jam

Name: Ttukdak Hyung's Bacon Jam
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Appropriate amount of bacon; Appropriate amount of minced onion; Appropriate amount of minced garlic; Appropriate amount of brown sugar; Appropriate amount of apple cider vinegar; Appropriate amount of maple syrup; A little salt; A little pepper; A little crushed pepper

Finely minced bacon is crisped and drained, then simmered with onions, brown sugar, and vinegar to create a magical sweet and savory jam.

20 min Difficulty Easy Sauces & basics

Main ingredients

BaconOnionGarlicApple Cider VinegarMaple Syrup

Ingredients needed 4 servings

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Bacon Onion Garlic Apple Cider Vinegar Maple Syrup

YOOXICMAN's Bacon Jam

A premium homemade meat jam with intense savory depth, made by slowly frying finely chopped bacon until crispy, then caramelizing onions with whiskey, syrup, and careful attention to achieve a rich, complex flavor profile.

2 hr 45 minHardSauces & basics

bacononionbuttermaple syrupapple cider vinegar

bacon jamversatile saucebrunch

Ttukdak Hyung's Green Onion Bacon Cream Cheese

Cream cheese smoothly mixed with carbonated water, combined with crispy bacon and chopped green onions to create a savory and spicy cream cheese spread.

15 minVery easySauces & basics

Cream cheeseCarbonated waterBaconGreen onion

Super simpleAll-purpose sauceHome cafe

Appropriate amount of bacon

Appropriate amount of minced onion

Appropriate amount of minced garlic

Appropriate amount of brown sugar

Appropriate amount of apple cider vinegar

Appropriate amount of maple syrup

A little salt

A little pepper

A little crushed pepper

Recipe

Finely mince the bacon with a knife so that it retains a chewy texture.
Place the minced bacon in a dry pan without any oil and cook until it's crispy and most of the fat has rendered out.
If there is too much bacon fat in the pan, lightly wipe some of it out with a paper towel.
Add the prepared minced onion, minced garlic, brown sugar, apple cider vinegar, and maple syrup in that order.
Add salt, pepper, and crushed pepper, then simmer over low heat until the onions turn a deep brown color.
Once the sauce thickens to a sticky, dense consistency, turn off the heat, let it cool completely, and store it in a jar to finish.

Finely mince bacon and crisp it in a dry pan, then adjust the fat content.
Combine minced onion, garlic, brown sugar, apple cider vinegar, maple syrup, and spices in the pan.
Simmer gently until the onions turn deep brown and the jam reaches a thick consistency.

Cooking tips

You can use an inexpensive, cost-effective bacon. Crisping it well to render the fat is key to a good jam texture.
The finished bacon jam is excellent served on toast with scrambled eggs and cheese, or mixed with cream cheese and green onions for a bagel spread.

Recommended for

Those looking for a unique yet addictive sauce to spread on bread or crackers.
Those who want to recreate trendy brunch menus like green onion cream cheese bagels at home.
Those who want to make a unique Western-style preserved food using bacon.