Modu Recipes

Ttukdak Hyung's All-Purpose Cheese Powder

A super simple, sweet and savory, restaurant-style all-purpose powder made by mixing cheese-flavored seasoning, onion-flavored seasoning, and parsley in a golden ratio.

🙋 Recommended for

  • ⭐ Those looking for a magical sweet and savory seasoning to sprinkle on fries or popcorn
  • ⭐ Those who want to achieve the addictive flavor of restaurant side dishes with a simple combination of powders

Ingredients needed 🛒4 servings

  • 1 cup cheese-flavored seasoning
  • 1 cup onion-flavored seasoning
  • 1 cup parsley powder

Recipe 🍳

  1. Prepare the cheese-flavored seasoning, onion-flavored seasoning, and parsley powder.
  2. Measure out the three powdered ingredients in an equal volume ratio of 1:1:1 and put them together in a bowl.
  3. Stir well with a spoon or whisk so that the powders mix evenly without clumping and the color is uniform.
  4. Store the finished all-purpose cheese powder in an airtight container in a dry, cool place and use it in cooking.
  1. Prepare the seasoning powders and parsley powder.
  2. Mix the three powders evenly in a 1:1:1 ratio.
  3. Store in an airtight container and use when needed.

Cooking tips 💡

  • Seasoning powders easily clump if they absorb moisture from the air, so be sure to store them in an airtight container.
  • The powder itself has a perfect blend of salt and sugar, so no additional seasoning is needed.

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Cheese-flavored seasoningOnion-flavored seasoning
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