Sauces & basics
Reusable sauces, seasonings, broths, and basic preparations
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Sauces & basics Recipes
279 recipes found.
Ttukdak Hyung's Strawberry Cream Cheese
A dessert-style cream cheese that combines the sweetness of strawberry syrup simmered with sugar and the crunchy texture of dried strawberries.
YOOXICMAN Ragu Bolognese Sauce
A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.
This Man's Cook Universal Clear Broth
A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.
Kim Dae-seok's Shiitake Mushroom Gochujang
A premium homemade gochujang with explosive umami flavor, easily and quickly made using store-bought soybean paste instead of salt powder and shiitake mushroom powder for depth. Perfect for enhancing any dish.
Kim Dae-seok's Odi Cheong
A homemade odi cheong with a 1:1 ratio of odi and sugar, enhanced with lemon juice for a chewy texture and proper aging.
Kim Dae-seok's Strawberry Gochujang
A low-sodium gochujang with a subtle sweetness from strawberry jam, ready in just 5 minutes without the hassle of preparing barley malt or glutinous rice paste.
Chinese Cuisine Witch's Geotjeori All-Purpose Sauce
A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Kim Dae-seok's Chili Syrup
A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking
Yoon Yi-ryeon's Green Garlic Seasoning Sauce
A soy-based seasoning sauce and a seaweed seasoning sauce made with green garlic. Use as a rice-stealing wrap sauce.
Aha Bujang's Ureong Ssamjang
A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.
Seonkyoung Longest Maesil Syrup
A handmade maesil syrup made by layering fresh green maesil and sugar in a 1:1 ratio and naturally fermenting it, used as an all-purpose ingredient in cooking and beverages.
Seonkyoung Longest's Asian All-Purpose Chili Sauce
An all-purpose Asian chili sauce that captures deep flavor and spiciness by stir-frying garlic, lemongrass, and chili peppers in oil.