Sauces & basics
Reusable sauces, seasonings, broths, and basic preparations
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Sauces & basics Recipes
279 recipes found.
Kim Dae-seok's Stir-Fried Chunjang
Adding just three ingredients—water, sugar, and olive oil—reduces the bitter and salty taste of chunjang while enhancing its rich, savory depth to create a premium chunjang base.
Kim Dae-seok's Onion and Cheongyang Chili Pepper Ssamjang
An upgraded ssamjang that maximizes flavor and texture by simply mincing crunchy onion and spicy cheongyang chili pepper into store-bought ssamjang.
Kim Dae-seok's Grill House Cabbage Sauce
A restaurant-style cabbage sauce that tames the greasiness of meat with a sweet and savory soy base, enhanced with mustard powder and cola.
Aha Bujang's Store-Bought Naengmyeon Seasoning Sauce
A super simple spicy dadagi that elevates the taste of commercial naengmyeon by 100 times, and a traditionally fermented mustard sauce secret
Aha Bujang's All-Purpose Wild Chive Seasoning Sauce
A versatile seasoning sauce where the pungent aroma of wild chives harmonizes with the savory depth of soy sauce, fermented sand lance sauce, and clear lemon-lime soda, perfect for rice or steamed dishes.
Aha Bujang's Manneung Kimchi Sauce and Altari Kimchi
An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.
Ttukdak Hyung's Beef Garlic Scape Yakgochujang
A thick gochujang-seasoned side dish of finely chopped beef and garlic scapes, perfect to serve with rice.
Ttukdak Hyung's Spicy Peanut Sauce
A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.
Seungwoo Dad's Rice Thief Tuna Ssamjang
A versatile tuna ssamjang made by stir-frying ssamjang and tuna in scallion and onion oil, savory and slightly spicy.
Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs
A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.
Oh Se-deuk's Crispy Bulgogi Yak Gochujang
An all-purpose beef yak gochujang made quickly by stir-frying store-bought crispy bulgogi for deep flavor.
Fabri Basil Pesto
This is an original traditional Italian basil pesto made by grinding ingredients in a mortar without a blender, preserving the aroma and color of the ingredients.