Modu Recipe
Modu Recipe

Aha Bujang's All-Purpose Cold Noodle Broth Concentrate

A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.

Ingredients needed 10 servings

Recipe

Cooking tips

  • When first heating, stir well until the sugar dissolves to prevent it from burning on the bottom.
  • Strain thoroughly to remove all solids for a clean broth that keeps longer.
  • It has a long shelf life when refrigerated, so make it ahead and use it for various summer soup dishes.

Recommended for

  • Those who want to make a refreshing all-purpose broth concentrate for various cold summer dishes.
  • Those who want a richer, more delicious homemade concentrate than store-bought naengmyeon broth.

Shop ingredients on Coupang(Ad)

Jin-ganjang (Korean all-purpose soy sauce)vinegarmirimbeef dashidaonion powderminced garlicgingerlarge green oniondashima (dried kelp)

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