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Modu Recipe

This Man's Cook Shrimp Paste Ssamjang

A low-salt, savory-packed ssamjang made by rinsing shrimp paste to reduce saltiness, then mixing it with doenjang and various seasonings.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Never use shrimp paste directly—it will be too salty. Rinsing thoroughly to reduce salt is essential.
  • When mixing seasonings, avoid crushing the chilies too hard, as this releases excess moisture and makes the mixture messy; instead, gently toss like mixing a salad.
  • Serve with steamed or boiled cabbage for a satisfying, non-greasy, healthy diet-friendly meal.

Recommended for

  • those looking to enjoy cabbage wraps more deliciously and healthily.
  • people seeking a non-salty, savory special ssamjang to pair with meat or ssambap.

Shop ingredients on Coupang(Ad)

shrimp pastegreen chili pepperred chili pepperdoenjangplum syrupminced garliccoarse red chili powderwhole sesame seedssesame oil

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