Kim Dae-seok's Jujube Paste

Cooking tips 💡

• Dried jujubes shrink and develop deep wrinkles that trap dust, so they must be scrubbed thoroughly and soaked beforehand to ensure soft, easily cooked flesh.
• To maximize extraction of pulp from skins, use warm water instead of cold when pressing—this helps the moisture penetrate and release more pulp without waste.
• During reduction, the paste may suddenly bubble up and splatter like a balloon, posing a burn risk; always use a long-handled spatula and stir constantly.
• Beyond serving as a sweet tea, this paste is excellent as a natural sweetener base in traditional desserts, braised dishes, or grilled ribs—ideal for reducing added sugar in gourmet recipes.

Recommended for 🙋

• ⭐Those who want to make a rich homemade syrup using jujubes.
• ⭐People needing a jujubes paste for warm tea or dessert accompaniments.