Kim Dae-seok's Kelp-Shiitake Infused Soy Sauce

Recipe 🍳

Cooking tips 💡

• Since the soy sauce is not boiled, the container and utensils must be completely dry and clean to prevent contamination.
• You can begin using the sauce at least one month after preparation; it develops a rich, clinging umami flavor.
• After three months of aging, strain out the kombu and shiitake mushrooms, then store the clear soy sauce separately for best results.

Recommended for 🙋

• ⭐Home cooks who struggle to achieve depth of flavor in broths or seasonings every time they cook.
• ⭐Those who want to enhance their dishes' umami richness with minimal effort through simple aging, without complex preparation.