This Man's Cook Gochujang Vinegar

Name: This Man's Cook Gochujang Vinegar
Cook time: 2890 min
Total time: 2890 min
Yield: 5 servings
Cuisine: Korean
Ingredients: Green chili peppers 250g; Brown rice vinegar 3 cups (600ml)

A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.

2890 min Difficulty Very easy Sauces & basics

Main ingredients

Green chili peppersBrown rice vinegar

Ingredients needed 5 servings

Green chili peppers 250g
Brown rice vinegar 3 cups (600ml)

Recipe

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Green chili peppers Brown rice vinegar

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Wash the green chili peppers thoroughly and remove all moisture completely, then cut them into quarters with a cross-shaped cut and finely chop them.
Transfer the chopped green chili peppers and their seeds—do not discard them—into an airtight container.
Pour 3 cups (600ml) of brown rice vinegar into the airtight container until the chilies are fully submerged.
Seal the container tightly and let it age in the refrigerator for two days (48 hours).
After two days, when the chilies have lost some color and a spicy aroma has developed, use immediately in your cooking.

Cut green chili peppers into quarters and finely chop them, including the seeds, then place them in an airtight container.
Add 3 cups of brown rice vinegar to fully submerge the chilies.
Age in the refrigerator for two days, then use as needed in your dishes.

Cooking tips

The seeds of the chili pepper contain both heat and nutrients, so do not discard them—keep them in the vinegar to extract their flavor.
Including the seeds will intensify the spicy aroma, so adjust the amount according to personal preference.
Mix the finished gochujang vinegar with soy sauce in a 1:1 ratio to create a delicious dipping sauce perfect for fried foods and pancakes.

Recommended for

Those looking to elevate the flavor of summer cold noodles or side dishes.
Those wanting to make a subtly spicy, refreshing vinegar base for light soy sauce or pickled dishes.

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