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Modu Recipe

This Man's Cook Gochujang Vinegar

A versatile summer seasoning vinegar made by aging finely chopped green chili peppers and their seeds in brown rice vinegar for two days, resulting in a subtle spiciness and clean, refreshing flavor.

Ingredients needed 5 servings

Recipe

Cooking tips

  • The seeds of the chili pepper contain both heat and nutrients, so do not discard them—keep them in the vinegar to extract their flavor.
  • Including the seeds will intensify the spicy aroma, so adjust the amount according to personal preference.
  • Mix the finished gochujang vinegar with soy sauce in a 1:1 ratio to create a delicious dipping sauce perfect for fried foods and pancakes.

Recommended for

  • Those looking to elevate the flavor of summer cold noodles or side dishes.
  • Those wanting to make a subtly spicy, refreshing vinegar base for light soy sauce or pickled dishes.

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Green chili peppersBrown rice vinegar

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