Modu Recipe
Modu Recipe

Kim Dae-seok's Maesil Cheong

A homemade maesil cheong made with green plums, unrefined sugar, and oligosaccharide, balanced with a pinch of sea salt

Ingredients needed 10 servings

Recipe

Cooking tips

  • Removing plum stems prevents bitterness and ensures a clean taste.
  • Any remaining moisture can cause mold or foam, so dry completely.
  • Adding oligosaccharide helps the plums release moisture faster and dissolves the sugar more easily than using regular sugar alone.

Recommended for

  • Those who want to make a natural seasoning that adds deep umami to dishes.
  • Those who want to successfully make maesil cheong without mold or foam.

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Green plumsUnrefined sugarOligosaccharide

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