Modu Recipe
Modu Recipe

This Man's Cook Wild Chive Soy Sauce

A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.

10 minSauces & basicsDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Gently crushing the wild chive bulbs with the back of a knife helps spread their aroma better in the seasoning sauce.
  • If you don't have plum syrup, substitute with 2/3 tbsp sugar to achieve sufficient sweetness and savory depth.
  • Over time, the wild chives will release water and thin out the soy sauce, so it's best to mix right before serving and enjoy immediately.

Recommended for

  • Those who want a simple side dish or mixing sauce that stimulates the appetite.
  • Those who want to enjoy a dish bursting with the fresh fragrance of seasonal wild chives.
  • Those who want to whip up a quick meal without fussy heat control or complicated measuring.

Shop ingredients on Coupang(Ad)

wild chivesbrewed soy sauceplum syrupsesame oilwhole sesame seedsgochugarudried seaweed

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