Kim Dae-seok's Dried Shiitake Powder
A natural seasoning made by drying fresh shiitake mushrooms and grinding them with five-year-aged salt-free sea salt to maximize umami flavor, perfect for long-term storage.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not wash shiitake mushrooms with water, as they absorb moisture and may spoil due to poor drying.
- When placing mushrooms in the dehydrator, ensure the cap’s inner side faces upward so they dry evenly and maintain their shape.
- Adding salt-free sea salt during grinding allows you to adjust seasoning while cooking and simplifies balancing flavors.
- Never open the blender lid immediately after grinding—wait 2–3 minutes to let the fine particles settle to avoid airborne mess.
Recommended for
- Those who want to make a healthy, rich umami-rich natural seasoning instead of chemical seasonings.
- Home cooks looking to easily upgrade the taste of various dishes like stews, soups, and braised meals.
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