Kim Dae-seok Steak Sauce
A professional-style steak sauce with a rich, savory depth achieved by combining flour roux, red wine, and the tanginess of ketchup.
Ingredients needed 4 servings
Recipe
Cooking tips
- If red wine is unavailable, substitute with 1/2 tablespoon of vinegar to achieve the necessary acidity.
- Ensure the onion is fully minced and thoroughly cooked during the final steaming stage for a smooth, velvety sauce texture.
- The ketchup added at the end provides a savory umami kick and a satisfying tang that enhances the overall flavor.
Recommended for
- Those seeking a flavorful homemade alternative to bland store-bought steak sauces.
- Anyone needing a versatile sauce for various meat dishes, tonkatsu, or hamburger steak.
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