Modu Recipe
Modu Recipe

Kim Dae-seok's Amazing Restaurant Chili Oil

A versatile chili oil made by mixing chili powder with a richly infused oil simmered with green onions and ginger in a 3:1 ratio.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Never pour boiling oil directly onto chili powder, as it will burn and turn black—always cool the oil for at least 3 minutes first.
  • Maintain a 3:1 ratio of oil to chili powder for the ideal consistency and vibrant color.
  • Use the separated oil for soft tofu stew or Chinese-style dishes; use the leftover chili solids in fish cake stir-fry, chicken stir-fry, or sundubu jjigae.
  • Store in an airtight container in the refrigerator to preserve freshness for over 6 months without spoilage.

Recommended for

  • Those looking to elevate the flavor of spicy soups and stir-fries such as soft tofu stew, sundubu jjigae, and stir-fried dishes.
  • Those who want to make good use of leftover green onion tops instead of discarding them.

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Green onionGingerChili powder

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