Modu Recipe
Modu Recipe

Kim Dae-seok's Pear Juice Ginger Syrup

Ginger is ground with pear juice, the juice is extracted, and then rock sugar is mixed with the remaining ginger solids to make ginger syrup.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Using pear juice instead of water when grinding ginger helps retain moisture, making it easier to blend and adding a subtle, natural sweetness.
  • Adding a small amount of salt enhances the sweetness of rock sugar and creates a deeper, more savory umami flavor in the mouth.
  • Let the syrup mature at room temperature for about two days, then transfer to a clean container and refrigerate.

Recommended for

  • Those who want to make ginger syrup using pear juice.
  • Those who need ginger syrup for tea or cooking marinades.

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