Kim Dae-seok's Corn Dressing
A refined-style corn dressing with a rich, crunchy texture, made without mayonnaise using peanut butter and cucumber pickles.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not blend for more than 10 seconds, as over-blending will make the dressing too thin; keep a slight crunch by blending briefly.
- Avoid cutting lettuce with a knife, as the cut surface turns brown quickly—always tear by hand.
- Replacing mayonnaise with peanut butter reduces greasiness while adding deep, rich flavor.
Recommended for
- Those who want a healthy, rich salad dressing without mayonnaise.
- Home cooks aiming to recreate high-end restaurant-style dressing at home.
- People who prefer a dressing with a crisp, chewy texture from corn kernels.
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