Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.

Steamed fresh blue crabs for the right amount of time without any fishy smell, then mixed with savory sauce and finished with the collected broth to make a special crab ramen.

A Western-style steak dish where inexpensive raw galbi-sal is tenderized, seasoned with a sweet and savory sauce, and served with mashed potatoes generously infused with honey and cream.