Striker Chef's Anchovy Oil Pasta

Name: Striker Chef's Anchovy Oil Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pasta, 1 serving; olive marinade oil, 4-5 tbsp; anchovy, 2 pieces; leftover marinated olive and tomato solids, a little; pasta water, 1/2 cup; butter, 1 pat (about 10g)

A deeply savory pasta that fully captures the rich flavor of marinated olive oil.

15 min Difficulty Easy Meat & mains Anchovy Oil Pasta collection

Main ingredients

pasta noodles olive marinated oil anchovy olive tomato butter

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pasta noodles olive marinated oil anchovy olive tomato butter

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Cooking tips

Since the marinade oil is already deeply infused with garlic and herbs, you don't need to sauté any aromatics separately—the flavor is already abundant.
The anchovies provide enough saltiness for the whole dish, so it's best not to add extra salt except when boiling the pasta.

Recommended for

Those who want to use up every last bit of their homemade olive marinade oil deliciously.
Those who want to enjoy a deep, savory, umami-rich oil pasta with minimal ingredients.