Striker Chef's Anchovy Oil Pasta
A deeply savory pasta that fully captures the rich flavor of marinated olive oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the marinade oil is already deeply infused with garlic and herbs, you don't need to sauté any aromatics separately—the flavor is already abundant.
- The anchovies provide enough saltiness for the whole dish, so it's best not to add extra salt except when boiling the pasta.
Recommended for
- Those who want to use up every last bit of their homemade olive marinade oil deliciously.
- Those who want to enjoy a deep, savory, umami-rich oil pasta with minimal ingredients.
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