Main ingredients
pork neckminced garlicJin-ganjangoyster saucesugarMiwonbeef dashidagochugaruonionlarge green onionsesame oil
Aha Bujang's Instant Jeyuk Bokkeum
A restaurant-style instant jeyuk bokkeum where unmarinated pork is first stir-fried in oil to create a smoky flavor, then coated with sugar and gochugaru.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you add the seasonings from the start, they will burn before the meat cooks, so you must stir-fry the meat first.
- After adding the gochugaru, use 1 tbsp of water to create steam and lift the flavorful bits stuck to the bottom of the pan, coating the meat with them.
- Add the vegetables just before turning off the heat and cook them only with residual heat to maintain their crisp texture.
Recommended for
- Those who want to make delicious jeyuk bokkeum quickly without time to marinate the meat.
- Those who enjoy the smoky, well-stir-fried style of jeyuk bokkeum found in driver's diners.
- Those who want to enjoy the harmony of crisp vegetable texture and chewy meat.
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