Aha Bujang's Instant Jeyuk Bokkeum

• pork neck 600g
• cooking oil 2 tbsp
• minced garlic 1 tbsp
• Jin-ganjang 1.5 tbsp
• oyster sauce 1 tbsp
• sugar 1.5 tbsp
• Miwon 1 tsp
• beef dashida 0.5 tbsp
• gochugaru 4 tbsp
• onion 100g
• large green onion 50g
• sesame oil 0.5 tbsp

Recipe 🍳

Cooking tips 💡

• If you add the seasonings from the start, they will burn before the meat cooks, so you must stir-fry the meat first.
• After adding the gochugaru, use 1 tbsp of water to create steam and lift the flavorful bits stuck to the bottom of the pan, coating the meat with them.
• Add the vegetables just before turning off the heat and cook them only with residual heat to maintain their crisp texture.

Recommended for 🙋

• ⭐Those who want to make delicious jeyuk bokkeum quickly without time to marinate the meat.
• ⭐Those who enjoy the smoky, well-stir-fried style of jeyuk bokkeum found in driver's diners.
• ⭐Those who want to enjoy the harmony of crisp vegetable texture and chewy meat.