Ttukdak Hyung's Honey Butter Mashed Galbi-sal Steak
A Western-style steak dish featuring inexpensive beef rib finger meat trimmed tender, grilled in a sweet and salty marinade, and served with garlic mashed potatoes enriched with honey and heavy cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- Potatoes do not absorb cream well once cooled due to starch, so be sure to press them through a sieve and mix with cream while they are still steaming hot to achieve the ultimate soft texture.
- Torching the meat during cooking instantly coats the surface, sealing in the juices and completely upgrading the flavor.
Recommended for
- Those who want to learn how to trim inexpensive raw meat instead of buying pricey grilling beef and enjoy a refined meat dish.
- Those who love the addictive sweet and salty harmony of sweet, moist cream potatoes and savory, smoky beef.
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