Modu Recipe
Modu Recipe

Aha Bujang's Ham and Spicy Tuna Kimchi Jjim

A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Maintaining a 1:2 ratio of kimchi weight to water ensures a rich, deeply flavored kimchi jjim with just the right amount of broth.
  • Simmering covered over low heat for 30 minutes and then letting it rest for 10 minutes is key to achieving tender kimchi texture.
  • If the kimchi is very sour, add about 1/2 tablespoon of sugar to balance the acidity.

Recommended for

  • Those who want to make a deeply flavored kimchi jjim with a foolproof golden ratio.
  • Those looking for a main dish with Spam and spicy tuna that will have you finishing a whole bowl of rice in no time.

Shop ingredients on Coupang(Ad)

kimchicanned hamspicy tunalarge green onioncheongyang chili peppergochugaruminced garlicbeef dashida

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. This Man's Cook Gochujang Tuna Kimchi Jjigae25 minEasySoups & stews
  2. This Man's Cook Gochujang Tuna Kimchi Stir-Fried Udon10 minVery easyNoodles & bunsik
  3. Sung Si-kyung's Canned Mackerel Pike Kimchi Jjim1 hr 10 minEasySoups & stews
  4. Ttukdak Hyung's Braised Saury Kimchi35 minNormalMeat & mains
  5. Solo Cooking God's Gochu Chamchi Sundubu Jjigae15 minEasySoups & stews
  6. Solo Cooking God's Mackerel Kimchi Stew15 minEasySoups & stews
  7. Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae15 minVery easySoups & stews
  8. Okjubu's Chili Tuna Tofu Stew15 minEasyMeat & mains
  9. Okjubu's Gochujang Tuna Tofu Stew15 minEasyside dish
  10. Aha Bujang's Homemade Spicy Tuna20 minEasyside dish