Main ingredients
Surf clamRadishShiitake mushroomGreen onionCheongyang chili pepperTsuyuBrewed soy sauceYuzu preserveLemon juiceHead lettuceBok choyBean sproutsSoup stock cubeKalguksu noodles
Ttukdak Hyung's Surf Clam Shabu-Shabu
A luxurious shabu-shabu where sweet surf clams are blanched for exactly 15 seconds in a clear, refreshing vegetable broth, then dipped in a zesty, special yuzu soy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have tsuyu (Japanese-style soy sauce for broth), you can use a small amount of regular soy sauce or soup soy sauce to lightly season the broth.
- Surf clams become shrunken and tough if cooked for more than 15 seconds, so the key is the cooking timing – blanching only a small amount at a time for a short period to ensure they are just cooked.
Recommended for
- Those who want to quietly savor a fresh and luxurious seasonal clam dish at home in a home-cased style.
- Those who prefer a combination of sweet and tender seafood with a zesty and refined special yuzu sauce.
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