Ttukdak Hyung's Surf Clam Shabu-Shabu

Cooking tips 💡

• If you don't have tsuyu (Japanese-style soy sauce for broth), you can use a small amount of regular soy sauce or soup soy sauce to lightly season the broth.
• Surf clams become shrunken and tough if cooked for more than 15 seconds, so the key is the cooking timing – blanching only a small amount at a time for a short period to ensure they are just cooked.

Recommended for 🙋

• ⭐Those who want to quietly savor a fresh and luxurious seasonal clam dish at home in a home-cased style.
• ⭐Those who prefer a combination of sweet and tender seafood with a zesty and refined special yuzu sauce.