Sung Si-kyung's Bean Sprout Bulgogi

Cooking tips 💡

• Adding just a pinch of curry powder to the sauce perfectly eliminates any pork gaminess and adds a deep, savory flavor.
• At the beginning, do not add any water; keep the lid on over medium-low heat so the vegetables release their own juices and cook without burning.
• To prevent the dish from becoming too watery, switch to high heat once enough vegetable broth has formed and stir-fry quickly to reduce the liquid.
• This sweet and spicy sauce recipe is versatile and can be used for various stir-fried meat dishes like jeyuk bokkeum or dakgalbi, not just kongbul.

Recommended for 🙋

• ⭐Those who want to finish a bowl of rice in no time with a spicy and crunchy texture.
• ⭐Those who want to make a hearty one-dish meal using leftover vegetables and meat at home.
• ⭐Those who want to learn a foolproof, all-purpose spicy sauce recipe to use in various dishes.