Sung Si-kyung's Spicy Stir-fried Pork

• 300g pork front leg (shoulder)
• 1/2 onion
• 1 tbsp soy sauce
• 1 tbsp chili powder
• 1 tbsp gochujang
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 tbsp cooking wine
• 2 tbsp water
• 1 tbsp vegetable oil
• 1/2 tbsp sesame oil
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Pre-cooking the meat prevents the sauce from burning and helps it adhere better when added later.
• Stir-frying the soy sauce and chili powder in oil first creates a deep, smoky flavor similar to a matured marinade.
• If using a fatty cut like pork belly, you can skip the vegetable oil and cook using only the rendered fat.

Recommended for 🙋

• ⭐Those who want to enjoy a rich, deep spicy stir-fried pork without marinating the sauce in advance.
• ⭐Those who want to make a smoky, restaurant-quality home-cooked meal using rendered pork fat.