Sung Si-kyung's Spicy Stir-fried Pork
Sung Si-kyung's flavor-packed spicy stir-fried pork, where chili powder and soy sauce are first stir-fried in pork fat to draw out chili oil and deep savory notes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-cooking the meat prevents the sauce from burning and helps it adhere better when added later.
- Stir-frying the soy sauce and chili powder in oil first creates a deep, smoky flavor similar to a matured marinade.
- If using a fatty cut like pork belly, you can skip the vegetable oil and cook using only the rendered fat.
Recommended for
- Those who want to enjoy a rich, deep spicy stir-fried pork without marinating the sauce in advance.
- Those who want to make a smoky, restaurant-quality home-cooked meal using rendered pork fat.
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