Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.

By adding a spoonful of jajang powder to store-bought sauce, this recipe recreates the deep color and savory richness of restaurant-style Andong jjimdak using boneless chicken thigh meat.