Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
Meat & mains Recipes
1921 recipes found.
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
T-bone steakRosemaryGarlic powderOnion powderButter
Sous videHome partyMedium-rare
Raymon Kim's French-Style Pork Cutlet
A classic French-style pork cutlet featuring thinly pounded pork loin, fried to a crisp, served with a traditional homemade brown sauce made using roux, evoking nostalgic flavors of old-school European cuisine.
pork loinfloureggmilkbreadcrumbs
frying dish
