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Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

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Meat & mains Recipes

2,548 recipes found.

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Ttukdak Hyung's Chamnamul Chimichurri Steak

A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.

2 hr 10 minNormalMeat & mains
BeefChamnamulOnionZucchiniGreen onion
meat dishfor guestsrice cooker dish

Ttukdak Hyung's Yamae Goobne Chicken

Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.

1 hr 30 minEasyMeat & mains
chicken legssoy saucerice winecorn syrupsugar
late-night snacksuper easykids snack

Ttukdak Hyung's Myeongran Ojingeo Samhap Bossam

Moist steamed pork belly (bossam) served with spicy and savory seasoned myeongran jeot (salted pollack roe) and sweet-sour seasoned squid and water dropwort, making a unique three-combination bossam.

1 hr 20 minNormalMeat & mains
pork bellymyeongran jeotsquidradishcucumber
for guestsrice-friendlymeat dish

Ttukdak Hyung's Pork Tteokgalbi

Juicy tteokgalbi and homemade burger made by mixing seasoned ground pork with breadcrumbs and grilling it thickly.

25 minNormalMeat & mains
minced porkbreadcrumbscheeseeggburger bun
everyday side dishhome partymeat dish

Baek Jong-won's Pork Leg Bossam

A cost-effective bossam recipe that transforms cheap and tough pork leg meat into a tender texture comparable to pork belly by simmering it for two and a half hours.

2 hr 30 minEasyMeat & mains
Pork legDoenjang (soybean paste)Salted shrimpGreen onionOnion
home mealbudget-friendlymeat dish

Striker Chef's Abalone Confit with Intestine Sauce

Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.

2 hr 30 minHardMeat & mains
abaloneradishkombugarlicolive oil
sous viderefined dishDrinking snack

Striker Chef Premium Squid Jjamppong Ramyeon

Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.

15 minEasyMeat & mains
squid chimmak ramensquidcabbageoniongreen onion
Premium dishSoup dishChinese-style

Ttukdak Hyung's Tomato Ribeye Steak

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce

30 minNormalMeat & mains
pork ribeyetomato pasta saucesteak saucebutterflour
entertaining guestswestern-styleversatile sauce

Kang Leo's Crispy Outside, Tender Inside Godeungeo Gui

Perfectly grilled mackerel with crispy skin and moist flesh, no smoke or oil splatter, served with a savory special doenjang sauce.

20 minEasyMeat & mains
mackerelmiso soybean pastebrewed soy sauceallulosemayonnaise
everyday side dishcrispy outside, moist insidesuper easy

Okjubu's Chicken Thigh Fritters

A unique fritter dish featuring tender chicken thigh meat finely minced and pan-fried to a crispy, savory chicken-like flavor.

25 minNormalMeat & mains
chicken thigh meatolive oilpanko flourgarlicred chili pepper
meat dishunique pancakeDrinking snack

Yeo Kyung-rae's Pork Belly Kimchi Stir-Fry

The ultimate rice-boosting side dish made by stir-frying fresh kimchi and kimchi broth in the rich fat of perfectly grilled pork belly.

20 minEasyMeat & mains
pork bellyfresh kimchioniongreen onionminced garlic
rice boosterhomestyle side dishmeat dish

Lee Yeon-bok's Fried Parsley Stems

A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.

15 minEasyMeat & mains
dou siscallionporkgarlicchili
Taiwanese cuisinepork stir-fryrice killer