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Modu Recipe

Lee Yeon-bok's Chadol Scallion Cold Salad

A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the vegetables first and the meat last allows you to use one pot of water efficiently.
  • Do not rinse the thinly sliced beef short plate in cold water, as the fat will harden and the flavor will deteriorate. Let it cool naturally to preserve its inherent savory richness.
  • Scoop up the chunky vegetable bits from the sauce together with the meat and vegetables for an extra-crunchy texture.

Recommended for

  • Those who want to enjoy a refreshing, tangy, and luxurious meat dish on days with no appetite.
  • Those looking for a visually impressive yet easy-to-prepare menu for entertaining guests.

Shop ingredients on Coupang(Ad)

thinly sliced beef short platescallionsmung bean sproutsgarliclarge green oniongreen Korean piman pepperred Korean piman pepperbamboo shootssoy saucevinegaroligosaccharide syrup (oligodang)chili oil

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