Okjubu's Oyster and Egg Stir-Fry
A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinsing oysters in salted water effectively removes fishy odor and impurities while preserving their shape.
- For a much softer texture, turn off the heat just before the eggs are fully cooked, leaving them slightly moist.
Recommended for
- Those who want to make a quick, nutritious side dish using fresh seasonal oysters.
- People who prefer soft and moist egg dishes.
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