Okjubu's Gochujang Tteok-Samgyeopsal
A samtteok-samteok recipe that stir-fries golden pork belly and chewy rice cakes in a spicy-sweet gochujang sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you want a more intense heat, you can add buldak sauce to taste.
- Soak the rice cakes in cold water before cooking so the sauce penetrates all the way through instead of just coating the outside.
Recommended for
- Those who want to enjoy pork belly with a unique spicy-sweet sauce.
- Those looking for a fail-proof, quick drinking snack or late-night meal.
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