Okjubu Eggplant and Pork Belly Rolls
A delicious dish of thin pork belly and eggplant rolled together and grilled to crispy outside and juicy inside
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to evenly coat with cornstarch so the rolls don’t unravel during grilling and maintain a crisp texture.
- Place the seam side of the meat down on the pan first to help the roll hold its shape firmly.
Recommended for
- Those who want to enjoy eggplant in a unique and delicious way.
- People looking for a guest-worthy dish or special beer pairing.
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