Modu Recipe
Modu Recipe

Okjubu's Andong Jjim-dak

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soaking glass noodles in a plastic bag with water prevents them from floating, allowing them to absorb water quickly and stay moist.
  • Avoid adding too much oyster sauce, as it may overpower the natural flavor of the chicken and make the umami taste excessive.

Recommended for

  • Those who want to make spicy-sweet jjim-dak without fail at home.
  • Families looking for a hearty meat dish to enjoy together.

Shop ingredients on Coupang(Ad)

Fresh chickenGlass noodlesPotatoesCarrotsGreen chili peppersBlack sugarSoy sauceOyster sauceMinced garlicBeef dashi

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