Modu Recipe
Modu Recipe

Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using a mandoline makes the slices too thin, ruining the texture, so it's better to slice slightly thick with a knife.
  • When adding the starch slurry, stir the sauce continuously and pour gradually in small amounts to avoid clumping.

Recommended for

  • Those who usually dislike eggplant because of its mushy texture.
  • Those who want to enjoy a sophisticated Chinese-style vegetable dish at home in a new way.

Shop ingredients on Coupang(Ad)

eggplantstarch powderonioncarrotgreen oniongarliccheongyang chili pepperchili oilsoy saucemirindoubanjiangoyster sauce

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